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The art of wine

6 results - showing 1 - 6  
 
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The Baden winegrowing region
Written by Guest  ·   January 31, 2012    
Baden is an approx. 400 km long area which stretches from Lake Constance in the south to Tauberfranken and is divided...
Written by Dieter Simon  ·   January 04, 2012    
Riesling grapes grow best in cooler climates. Enough rain and, in particular, long, sunny autumns with cool nights and mist-covered mornings...
Spontaneous Fermentation – What’s It All About?
Written by Dieter Simon  ·   October 26, 2011    
Spontaneous fermentation is the fermentation that naturally occurs when the wild yeast and microorganisms that the grapes bring in with them...
Oak Barrels or Wood Chips?
Written by Dieter Simon  ·   October 11, 2011    
Vanilla, coffee, caramel aromas wafting up gently from the glass. The nose knows! This wine has been made in classic French...
Terroir
Written by Dieter Simon  ·   October 10, 2011    
What is the deciding factor for the quality of a wine? Surely it’s not just the Oechsle degrees, the amount of...
White wine from black grapes?
Written by Dieter Simon  ·   September 08, 2011    
It twinkles brightly in the glass, the color sometimes a little lighter, sometimes a little darker. Clearly it’s a white wine....
6 results - showing 1 - 6