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Spontaneous Fermentation – What’s It All About?
Written by Dieter Simon  ·   October 26, 2011    
Spontaneous fermentation is the fermentation that naturally occurs when the wild yeast and microorganisms that the grapes bring in with them...
Oak Barrels or Wood Chips?
Written by Dieter Simon  ·   October 11, 2011    
Vanilla, coffee, caramel aromas wafting up gently from the glass. The nose knows! This wine has been made in classic French...
Terroir
Written by Dieter Simon  ·   October 10, 2011    
What is the deciding factor for the quality of a wine? Surely it’s not just the Oechsle degrees, the amount of...
3 results - showing 1 - 3