No.1 - dry, up to and including 12.0 percent alcohol by vol.
Maximin Gruenhaus - Schlosskellerei C. von Schubert
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erlenwein
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Wein- und Sektgut Bergdolt-Reif & Nett
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schales
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Domaine Villa Dria
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schales
No.2 - dry, over 12.0 percent alcohol by vol.
Abbotts & Delaunay
No.2 - dry, over 12.0 percent alcohol by vol.
Château Haut-Rian
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schales
No.2 - dry, over 12.0 percent alcohol by vol.
Wein- und Sektgut Bergdolt-Reif & Nett
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schales
No.3 - Wines with more than 9 g/L residual sugar
Maximin Gruenhaus - Schlosskellerei C. von Schubert
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Geiger & Soehne
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Kellerei Bozen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.4 - Naturally sweet wines
Weingut Dagmar Doll
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Waldschütz
No.2 - dry, over 12.0 percent alcohol by vol.
Kellerei Bozen
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Waldschütz