No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.3 - Wines with more than 9 g/L residual sugar
Weingut Eugen Wambsganss
No.2 - dry, over 12.0 percent alcohol by vol.
Erste Markgraefler Winzergenossenschaft
No.3 - Wines with more than 9 g/L residual sugar
Weingut Otmar Graf
No.3 - Wines with more than 9 g/L residual sugar
Weingut Otmar Graf
No.3 - Wines with more than 9 g/L residual sugar
Weingut Otmar Graf
No.3 - Wines with more than 9 g/L residual sugar
Weingut Otmar Graf
No.2 - dry, over 12.0 percent alcohol by vol.
Winzergenossenschaft Laufen
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Espenhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Espenhof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Udo Weber
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.3 - Wines with more than 9 g/L residual sugar
Weingut Markgraf von Baden - Schloss Salem
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Duijn
No.3 - Wines with more than 9 g/L residual sugar
Weingut Duijn