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The Baden winegrowing region
Written by
Guest
·
January 31, 2012
Baden is an approx. 400 km long area which stretches from Lake Constance in the south to Tauberfranken and is divided...
Riesling – a most important grape variety
Written by
Dieter Simon
·
January 04, 2012
Riesling grapes grow best in cooler climates. Enough rain and, in particular, long, sunny autumns with cool nights and mist-covered mornings...
Spontaneous Fermentation – What’s It All About?
Written by
Dieter Simon
·
October 26, 2011
Spontaneous fermentation is the fermentation that naturally occurs when the wild yeast and microorganisms that the grapes bring in with them...
Oak Barrels or Wood Chips?
Written by
Dieter Simon
·
October 11, 2011
Vanilla, coffee, caramel aromas wafting up gently from the glass. The nose knows! This wine has been made in classic French...
Terroir
Written by
Dieter Simon
·
October 10, 2011
What is the deciding factor for the quality of a wine? Surely it’s not just the Oechsle degrees, the amount of...
White wine from black grapes?
Written by
Dieter Simon
·
September 08, 2011
It twinkles brightly in the glass, the color sometimes a little lighter, sometimes a little darker. Clearly it’s a white wine....
6 results - showing 1 - 6
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