No.1 - dry, up to and including 12.0 percent alcohol by vol.
Conte Estate
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Erlenwein
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.3 - Wines with more than 9 g/L residual sugar
Winzerkeller Auggener Schaef
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weinkellerei Martini & Sohn
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Klostermuehle Odernheim
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.3 - Wines with more than 9 g/L residual sugar
Weingut Freiherr von Gleichenstein
No.3 - Wines with more than 9 g/L residual sugar
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Kellerei Bozen
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Kellerei Bozen
No.4 - Naturally sweet wines
Weingut Dagmar Doll
No.3 - Wines with more than 9 g/L residual sugar
Weingut Dagmar Doll
No.3 - Wines with more than 9 g/L residual sugar
Weingut Dagmar Doll
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Boes
No.3 - Wines with more than 9 g/L residual sugar
Weingut Eugen Wambsganss
No.3 - Wines with more than 9 g/L residual sugar
Weingut Otmar Graf