No.3 - Wines with more than 9 g/L residual sugar
Weingut Schmitt-Peitz
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Waldschütz
No.2 - dry, over 12.0 percent alcohol by vol.
Winzergenossenschaft Albig
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erlenwein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erlenwein
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut H. Engelhard
No.3 - Wines with more than 9 g/L residual sugar
Weingut H. Engelhard
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Fuerstlich Castell'sches Domaenenamt
No.4 - Naturally sweet wines
Weingut Trossen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.4 - Naturally sweet wines
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit