No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 'Friedrich' Johanniter trocken PIWI-Sorte
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2020 Cabernet Blanc dry, fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Winery Reh Kendermann
2020 Cabernet Blanc dry, fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 Johanniter fungus-resitant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Schnait Johanniter Barrique dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Pinotin Schnait Burghalde dry riped in wooden cask
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Schnait Monarch dry riped in wooden cask
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2014 BACAT Cuvée dry Barrique
No.2 - dry, over 12.0 percent alcohol by vol.
Wine estate Alois Metz Weinmanufaktur
2019 Cabaret Noir - fungus-resistant grape
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Schwarzriesling Red Wine
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel
2020 RB-Faszination Grauburgunder 'Alte Rebe'
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Pinot Blanc and Chardonnay
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2019 Pinot Noir Weissherbst
No.3 - Wines with more than 9 g/L residual sugar
Weinkonvent Duerrenzimmern
2020 Pinot Noir Blanc de Noir
No.2 - dry, over 12.0 percent alcohol by vol.
Weinkonvent Duerrenzimmern
'Novitius' red wine dry 'Edition Klosterhof'
No.2 - dry, over 12.0 percent alcohol by vol.
