No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schales
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Karlsmuehle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Behringer
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Waldschütz
No.4 - Naturally sweet wines
Weingut Albert Schwaab
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Markgraf von Baden - Schloss Salem
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Dagmar Doll
No.2 - dry, over 12.0 percent alcohol by vol.
Wein- und Sekthaus Aloisiushof
No.2 - dry, over 12.0 percent alcohol by vol.
Wein & Sektgut Hummel
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.2 - dry, over 12.0 percent alcohol by vol.
Abbotts & Delaunay
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Mueller-Catoir
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Schwaab
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Waldschütz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Boes
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Eugen Wambsganss
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Andreas Maennle