No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Markgraf von Baden - Schloss Salem
No.3 - Wines with more than 9 g/L residual sugar
Weingut Markgraf von Baden - Schloss Salem
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Boes
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Thomas Hagenbucher
No.2 - dry, over 12.0 percent alcohol by vol.
Wein & Sektgut Hummel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Thomas Hagenbucher
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Boes
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Badischer Winzerkeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Missbach
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Graeflich von Kageneck'sche Wein- & Sektkellerei
No.2 - dry, over 12.0 percent alcohol by vol.
Badischer Winzerkeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle
No.4 - Naturally sweet wines
Weingut Andreas Maennle
No.4 - Naturally sweet wines
Weingut Andreas Maennle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Schwaab
No.4 - Naturally sweet wines
Weingut Albert Schwaab
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Angelika Vogel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schloss Reinhartshausen