Ripe fragrance, as juicy as elegant with notes of ripe lemons, lemon blossoms, orange peel, apricots; full-bodied Riesling, which combines the cacy Riesling type with mellow melting very nicely, which is pleasantly continued in the finish with a slightly salty background. A wine like an elegant cabriolet with further three to four years of potential and nice with smoked fish, veal steak or even roast goose, because it absorbs lush foods well.