Rosso Venezia Giulia Vino Biologico
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Producer
Country
Growing region
Wine type
Quality level
Level of sweetness
% alc. by vol.
13
Distinctive features
Deep, high quality scent of blueberry compote, cassis, toast; on the tongue a tasty red wine with fruit and melt gently underlaid with toast notes that lead to a gently peppery finish. A wine like a picture gallery of old masters, with six to eight years of potential and nice with rump steak, leg of lamb or venison.
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