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Valpolicella Ripasso 2015 Vino Biologico
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development potential
4 to 5 years

Delicately fruity fragrance with notes of sloe, sea buckthorn, plum jam; solid body with a lot of backbone, from which fruity notes rise, slightly peppered; with a finely built, gently peppery finish. A wine like a drum solo, with four to five years of further potential and great with smoked bacon, roast beef with onions or wild goulash.

Mont'Albano Winery. Photo: CellartoursMont'Albano Winery. Photo: Cellartours

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