No.3 - Wines with more than 9 g/L residual sugar
Weingut Schloss Reinhartshausen
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Schloss Reinhartshausen
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schloss Reinhartshausen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schloss Reinhartshausen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Pfaffl
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karlsmuehle
No.4 - Naturally sweet wines
Weingut Karlsmuehle
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Karlsmuehle
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Karlsmuehle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weinbau Hofmann
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Fred Becker
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Eugen Wambsganss
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karlsmuehle
No.4 - Naturally sweet wines
Weingut Karlsmuehle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karlsmuehle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Erbeldinger & Sohn
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erbeldinger & Sohn
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Udo Weber
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wilker
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schloss Neuweier