No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
2016 Riesling & Gewuerztraminer Spaetlese
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2016 Weissburgunder Spaetlese dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2016 Sauvignon Blanc
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
2016 Kleiner Vogel Weisswein Cuvée
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
2016 Weißer Burgunder Classic
No.3 - Wines with more than 9 g/L residual sugar
