No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
No.2 - dry, over 12.0 percent alcohol by vol.
Casa Vinicola Sartori
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Bodega Otazu
No.2 - dry, over 12.0 percent alcohol by vol.
Nederburg
No.2 - dry, over 12.0 percent alcohol by vol.
Nederburg
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Kalkbödele Weingut der Gebrüder Mathis
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Mueller-Catoir
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Kloster Ebernach
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Hammel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Fritz Walter