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No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Galler organic farming
2020 Muscaris half-dry fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 'Friedrich' Johanniter trocken PIWI-Sorte
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 Sauvignac Spaetlese dry fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2020 Cabernet Blanc dry, fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Winery Reh Kendermann
2020 Cabernet Blanc dry, fungus-resistant variety
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Winkler
2020 Cabernet Blanc Spaetlese half-dry White wine fungus-resistant variety
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Winkler
2020 Pinot Noir Weissherbst Spaetlese half-dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Winkler
2017 Piroso Red wine Spaetlese dry fungus-resistant variety
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Maximilian Bohnert
2020 '10 Jahre Weinvommax' fungus-resistant varieties Cuvée white
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Maximilian Bohnert
2020 fungus-resitant Cuvée white dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Wine Estate Maximilian Bohnert
2020 'Fräulein Meza' fungus-resitant varieties Cuvée rosé dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Galler organic farming
2019 Johanniter fungus-resitant variety
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Im Hagenbuechle, Achim Stilz
2019 Schnait Muscaris Auslese
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2019 Johanniter Schnait Kabinett dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Schnait Johanniter Barrique dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Pinotin Schnait Burghalde dry riped in wooden cask
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Schnait Monarch dry riped in wooden cask
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Winkler
2018 Cabertin Red Wine Spaetlese dry - fungus-resistant variety
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2014 BACAT Cuvée dry Barrique
No.2 - dry, over 12.0 percent alcohol by vol.
Wine estate Alois Metz Weinmanufaktur
2019 Cabaret Noir - fungus-resistant grape
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Schwarzriesling Red Wine
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