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Germany

804 results - showing 1 - 25
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90
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Galler organic farming

2020 Muscaris half-dry fungus-resistant variety

 
90
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Galler organic farming

2019 'Friedrich' Johanniter trocken PIWI-Sorte

 
89
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Galler organic farming

2019 Sauvignac Spaetlese dry fungus-resistant variety

 
88
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Galler organic farming

2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety

 
86
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Galler organic farming

2020 Cabernet Blanc dry, fungus-resistant variety

 
91
No.2 - dry, over 12.0 percent alcohol by vol.

Winery Reh Kendermann

2020 Cabernet Blanc dry, fungus-resistant variety

 
89
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Winkler

2020 Cabernet Blanc Spaetlese half-dry White wine fungus-resistant variety

 
89
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Winkler

2020 Rivaner half-dry

 
87
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Winkler

2020 Pinot Noir Weissherbst Spaetlese half-dry

 
87
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Winkler

2020 Regent Rosé

 
87
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Winkler

2017 Piroso Red wine Spaetlese dry fungus-resistant variety

 
90
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Maximilian Bohnert

2020 '10 Jahre Weinvommax' fungus-resistant varieties Cuvée white

 
88
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Maximilian Bohnert

2020 fungus-resitant Cuvée white dry

 
89
No.1 - dry, up to and including 12.0 percent alcohol by vol.

Wine Estate Maximilian Bohnert

2020 'Fräulein Meza' fungus-resitant varieties Cuvée rosé dry

 
91
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Galler organic farming

2019 Johanniter fungus-resitant variety

 
91
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Im Hagenbuechle, Achim Stilz

2019 Schnait Muscaris Auslese

 
90
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Im Hagenbuechle, Achim Stilz

2019 Johanniter Schnait Kabinett dry

 
89
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Im Hagenbuechle, Achim Stilz

2018 Schnait Johanniter Barrique dry

 
89
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Im Hagenbuechle, Achim Stilz

2018 Pinotin Schnait Burghalde dry riped in wooden cask

 
89
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Im Hagenbuechle, Achim Stilz

2018 Schnait Monarch dry riped in wooden cask

 
90
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Winkler

2018 Cabertin Red Wine Spaetlese dry - fungus-resistant variety

 
88
No.2 - dry, over 12.0 percent alcohol by vol.

Wine Estate Im Hagenbuechle, Achim Stilz

2014 BACAT Cuvée dry Barrique

 
89
No.2 - dry, over 12.0 percent alcohol by vol.

Wine estate Alois Metz Weinmanufaktur

2019 Cabaret Noir - fungus-resistant grape

 
93
No.4 - Naturally sweet wines

Wine Estate Residenz Bechtel

2020 Riesling Auslese

 
89
No.3 - Wines with more than 9 g/L residual sugar

Wine Estate Residenz Bechtel

2020 Schwarzriesling Red Wine

804 results - showing 1 - 25
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