No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Dipl.-Ing. Schachhuber, Haugsdorf
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.2 - dry, over 12.0 percent alcohol by vol.
Estate Jammertal
No.2 - dry, over 12.0 percent alcohol by vol.
Estate Jammertal
No.2 - dry, over 12.0 percent alcohol by vol.
Bodega Otazu
No.2 - dry, over 12.0 percent alcohol by vol.
Nederburg
No.2 - dry, over 12.0 percent alcohol by vol.
No.2 - dry, over 12.0 percent alcohol by vol.
Chateau Maison Noble Saint Martin
No.2 - dry, over 12.0 percent alcohol by vol.
Chateau Maison Noble Saint Martin
No.2 - dry, over 12.0 percent alcohol by vol.
Wein- und Sekthaus Aloisiushof
No.2 - dry, over 12.0 percent alcohol by vol.
Scea Bantegnies Et Fils
No.2 - dry, over 12.0 percent alcohol by vol.
Abbotts & Delaunay
No.2 - dry, over 12.0 percent alcohol by vol.
Scea Bantegnies Et Fils
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Lang