No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.3 - Wines with more than 9 g/L residual sugar
Schloss Wackerbarth
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Schloss Wackerbarth
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Ulrich Goebel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Ulrich Goebel
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Klostermuehle Odernheim
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Klostermuehle Odernheim
No.3 - Wines with more than 9 g/L residual sugar
Weingut Holger Alt
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Holger Alt
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Erlenwein