No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Weingut Jung
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Jung
No.3 - Wines with more than 9 g/L residual sugar
Weingut Jung
No.3 - Wines with more than 9 g/L residual sugar
Weingut H. Engelhard
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Bimmerle
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Schloss Wackerbarth
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Hagnau eG
No.3 - Wines with more than 9 g/L residual sugar
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Winzerkeller Auggener Schaef
No.3 - Wines with more than 9 g/L residual sugar
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Kalkbödele Weingut der Gebrüder Mathis
No.2 - dry, over 12.0 percent alcohol by vol.
Kalkbödele Weingut der Gebrüder Mathis
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein