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No.2 - dry, over 12.0 percent alcohol by vol.
Winery Reh Kendermann
2020 Cabernet Blanc dry, fungus-resistant variety
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Winkler
2020 Cabernet Blanc Spaetlese half-dry White wine fungus-resistant variety
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Winkler
2020 Pinot Noir Weissherbst Spaetlese half-dry
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Maximilian Bohnert
2020 '10 Jahre Weinvommax' fungus-resistant varieties Cuvée white
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Maximilian Bohnert
2020 fungus-resitant Cuvée white dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Wine Estate Maximilian Bohnert
2020 'Fräulein Meza' fungus-resitant varieties Cuvée rosé dry
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Schwarzriesling Red Wine
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Rotling Spaetlese
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Residenz Bechtel
2020 RB-Faszination Grauburgunder 'Alte Rebe'
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Wilhelm Walch
2020 Grauer Burgunder Spätlese
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Pinot Blanc and Chardonnay
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
2020 Pinot Blanc Spaetlese
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