No.4 - Naturally sweet wines
Weingut Andreas Maennle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Geiger & Soehne
No.3 - Wines with more than 9 g/L residual sugar
Weinbau & Gaestehaus Lutz
No.3 - Wines with more than 9 g/L residual sugar
Schloss Wackerbarth
No.4 - Naturally sweet wines
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weingut H. Engelhard
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Fuerstlich Castell'sches Domaenenamt
No.3 - Wines with more than 9 g/L residual sugar
Weingut Residenz Bechtel
No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Residenz Bechtel
