No.3 - Wines with more than 9 g/L residual sugar
Weingut Behringer
No.3 - Wines with more than 9 g/L residual sugar
Weingut Baumgaertner
No.4 - Naturally sweet wines
Winzerkeller Auggener Schaef
No.3 - Wines with more than 9 g/L residual sugar
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Angelika Vogel
No.2 - dry, over 12.0 percent alcohol by vol.
Erste Markgraefler Winzergenossenschaft
No.3 - Wines with more than 9 g/L residual sugar
Weingut Erbeldinger & Sohn
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erbeldinger & Sohn
No.3 - Wines with more than 9 g/L residual sugar
Weingut Erbeldinger & Sohn
No.3 - Wines with more than 9 g/L residual sugar
Weingut Otmar Graf
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Udo Weber
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wilker
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Wilker
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Andreas Maennle