No.2 - dry, over 12.0 percent alcohol by vol.
Badischer Winzerkeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle
No.4 - Naturally sweet wines
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Angelika Vogel
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schloss Reinhartshausen
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Schloss Reinhartshausen
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schloss Reinhartshausen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Schloss Reinhartshausen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Ohnacker-Doess
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerverein Meersburg
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Winzerverein Meersburg
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karlsmuehle
No.4 - Naturally sweet wines
Weingut Karlsmuehle
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Karlsmuehle
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Karlsmuehle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Winzergenossenschaft Gottenheim
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Thomas Geiger
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Thomas Geiger
No.2 - dry, over 12.0 percent alcohol by vol.
Fuerstlich Castell'sches Domaenenamt