Simply Interesting

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Discover Sake – Rice Wine, a Japanese Tradition - how it is made, how it tastes – when, how, and why. Photo: Paylessimages - Adobestock

Discover sake – rice wine, a Japanese tradition
wie er entsteht, wie er schmeckt – wann, wie und wozu

Written by Dieter Simon  ·   July 07, 2025
It's always okay to be curious – for those who have never tried sake …?! First, about the word: Many pronounce it...
Caravaning in wine-growing regions is becoming increasingly popular

Caravaning in wine-growing regions is becoming increasingly popular
The Baden Wine Royalty on a “Badge Tour”

Written by Dieter Simon  ·   June 06, 2024
The change in travel behavior has led to a more diverse and individualized camping scene, with motorhome parking areas alongside traditional campsites...
Unveiling of the originals by the artist Bastian Fiala during the presentation of the duo edition “Bastian Fiala – Art meets Wine” featuring the 2022 Waldulmer Spätburgunder Red Wine Spätlese trocken from the Waldulmer Winzergenossenschaft – held in the c

Duo Edition “Bastian Fiala – Art meets Wine” with the finest Waldulmer Spätburgunder Red Wine
Based on the original portrait paintings by the artist Bastian Fiala – including the vernissage.

Written by Dieter Simon  ·   May 29, 2024
The original paintings by Bastian Fiala height="278" />Great art only belongs on the best red wines, or the best red wines...
Apollo butterfly versus helicopter spraying in the Terraced Mosel region. Only the wine cultural landscape provides the favorable habitat. In the picture, the extreme steep slope Bremmer Calmont (Photo: Pixabay) plus Apollo butterfly.

Apollo butterfly versus helicopter spraying at the Terrassenmosel
Only the wine cultural landscape provides the favorable habitat

Written by Dieter Simon  ·   May 02, 2024
The good news upfront: Steep-slope vintners along the Mosel are still allowed to apply plant protection products by helicopter in...
Weingut Stairs n' Roses: Lots of drinking pleasure through 'anti-authoritarian' vine training – Julia Molitor-Justen and Dr. Daniel Molitor call this cuvée from such minimal pruning vineyards STRUWWELPITTER

Weingut Stairs n' Roses: Lots of drinking pleasure through 'antiauthoritarian' vine training
Julia Molitor-Justen and Dr. Daniel Molitor call this cuvée from such minimal pruning vineyards STRUWWELPITTER

Written by Dieter Simon  ·   April 23, 2024
Weingut Stars n height="233" />Floral scent of candied lemon, apple compote, herbal candy; on the palate lively and strong with hints of...
Indulging in the best coffee and why L’Amante coffee truly ranks among the very best. Photo: Grewon - Adobestock

Treat yourself to the best coffee
and why L’Amante coffee truly ranks among the very best

Written by Dieter Simon  ·   November 11, 2023
It begins long before the roasting. The quality of a premium coffee depends on many factors, starting with cultivation. Soil...
From Beginner to Connoisseur by Ophélie Neimann. Packed info refreshingly different – so that enjoyment is even more fun – DK Verlag

From Beginner to Connoisseur by Ophélie Neimann
Packed info refreshingly different – so that enjoyment is even more fun – DK Verlag

Written by Dieter Simon  ·   August 17, 2023
The subject of wine is virtually inexhaustible. No other beverage in the world has had more written about it—sometimes more, sometimes...
Selbst schlau sein: WAS IST DRIN in Lebensmitteln? Super Nachschlagewerk: Lebensmitteltabelle

Be smart yourself: WHAT'S INSIDE in food?
super reference work: Food table for practice

Written by Dieter Simon  ·   August 04, 2023
A pure non-fiction book, but packed with information about more than 360 foods, simply for looking up and being smart yourself. ...
Über Senf – der beliebte Geschmacksverstärker mit vielen positiven Wirkungen plus Tipps zum Senf Selbstmachen. Foto: casanisa - Adobestock

About mustard – the popular flavor enhancer with many positive effects
plus great tips for making your own mustard

Written by Dieter Simon  ·   May 16, 2023
Mustard is one of the oldest spices in the world. We love it because it makes many of our dishes more flavorful,...
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