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302 results - showing 51 - 75
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2020 'BUSSI' Cuvée Rosé
 
88
No.3 - Wines with more than 9 g/L residual sugar
2020 Muscaris half-dry fungus-resistant variety
 
90
No.3 - Wines with more than 9 g/L residual sugar
2019 'Friedrich' Johanniter trocken PIWI-Sorte
 
90
No.2 - dry, over 12.0 percent alcohol by vol.
2019 Sauvignac Spaetlese dry fungus-resistant variety
 
89
No.2 - dry, over 12.0 percent alcohol by vol.
2019 'Heinrich' Cabernet Blanc dry fungus-resistant variety
 
88
No.2 - dry, over 12.0 percent alcohol by vol.
2020 Cabernet Blanc dry, fungus-resistant variety
 
86
No.2 - dry, over 12.0 percent alcohol by vol.
2020 Cabernet Blanc dry, fungus-resistant variety
 
91
No.2 - dry, over 12.0 percent alcohol by vol.
2020 Cabernet Blanc Spaetlese half-dry White wine fungus-resistant variety
 
89
No.3 - Wines with more than 9 g/L residual sugar
2020 Rivaner half-dry
 
89
No.3 - Wines with more than 9 g/L residual sugar
2020 Pinot Noir Weissherbst Spaetlese half-dry
 
87
No.3 - Wines with more than 9 g/L residual sugar
2020 Regent Rosé
 
87
No.3 - Wines with more than 9 g/L residual sugar
2017 Piroso Red wine Spaetlese dry fungus-resistant variety
 
87
No.2 - dry, over 12.0 percent alcohol by vol.
2020 '10 Jahre Weinvommax' fungus-resistant varieties Cuvée white
 
90
No.3 - Wines with more than 9 g/L residual sugar
2020 fungus-resitant Cuvée white dry
 
88
No.2 - dry, over 12.0 percent alcohol by vol.
2020 'Fräulein Meza' fungus-resitant varieties Cuvée rosé dry
 
89
No.1 - dry, up to and including 12.0 percent alcohol by vol.
2019 Johanniter fungus-resitant variety
 
91
No.2 - dry, over 12.0 percent alcohol by vol.
2019 Schnait Muscaris Auslese
 
91
No.3 - Wines with more than 9 g/L residual sugar
2019 Johanniter Schnait Kabinett dry
 
90
No.2 - dry, over 12.0 percent alcohol by vol.
2018 Schnait Johanniter Barrique dry
 
89
No.2 - dry, over 12.0 percent alcohol by vol.
2018 Pinotin Schnait Burghalde dry riped in wooden cask
 
89
No.2 - dry, over 12.0 percent alcohol by vol.
2018 Schnait Monarch dry riped in wooden cask
 
89
No.2 - dry, over 12.0 percent alcohol by vol.
2018 Cabertin Red Wine Spaetlese dry - fungus-resistant variety
 
90
No.2 - dry, over 12.0 percent alcohol by vol.
2014 BACAT Cuvée dry Barrique
 
88
No.2 - dry, over 12.0 percent alcohol by vol.
2019 Cabaret Noir - fungus-resistant grape
 
89
No.2 - dry, over 12.0 percent alcohol by vol.
2020 Riesling Auslese
 
93
No.4 - Naturally sweet wines
302 results - showing 51 - 75
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