No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Karlsmuehle
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinbau Hofmann
No.3 - Wines with more than 9 g/L residual sugar
Weingut Baumgaertner
No.3 - Wines with more than 9 g/L residual sugar
Weingut Behringer
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut August Ziegler
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Dagmar Doll
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Markgraf von Baden - Schloss Salem
No.2 - dry, over 12.0 percent alcohol by vol.
Wein- und Sekthaus Aloisiushof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erlenwein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Wein & Sektgut Hummel
No.2 - dry, over 12.0 percent alcohol by vol.
Graeflich von Kageneck'sche Wein- & Sektkellerei
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Mueller-Catoir
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Schwaab
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Pfaffl
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Aufricht
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Eugen Wambsganss