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6.100 Feinschmecker im Rheingau

Positive Bilanz des 17. Rheingau Gourmet und Wein Festivals

https://www.bonvinitas.com/media/reviews/photos/thumbnail/780x560c/7d/7c/18/_impressionen-2-web-1363363051.jpg

Written by Dieter Simon · March 15, 2013 · 3559

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Das 17. Rheingau Gourmet und Wein Festival zieht positive Bilanz.

Krönender Abschluss am 6.3.2013 war die Haus- und Küchenparty im Hotel Kronenschlösschen. 450 Gäste feierten mit acht Gastköchen aus ganz Deutschland zusammen mit 27 Sekt- und Weingütern. Insgesamt 50 Michelin-Sterne, 81 Hauben und 485 Gault-Millau-Punkten waren im Kronenschlösschen vertreten. Zwei Wochen lang gab sich internationale Wein- und Koch-Elite die Klinke in die Hand und präsentierte Feinschmeckern aus ganz Deutschland ihr Können, verlautbart der Veranstalter. Daneben gab es zwei Wochen lang Wein-Tastings und Workshops.

Text: Dieter Simon; Quelle: KPRN Gourmet Network; Bild: PR

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