Sake entdecken – Reiswein, eine japanische Tradition
wie er entsteht, wie er schmeckt – wann, wie und wozu

Weingut Isele, Joachim & Florian Isele, in Ettenheim-Münchweier
großartiger Rosé plus feinste weiße und blaue Spätburgunder

Rioja: top Rote sowie auch ausgezeichnete Weiße zu entdecken
100 Jahre Consejo Regulador de la Denominación de Origen Calificada (D.O.Ca) Rioja

KAISERSTUHL Wein vom Vulkan
einmaliges Terroir – sehr gute Tropfen - lohnendes Reiseziel - gemeinsames Marketing

Weingut Richard Richter in Winningen/Mosel
großartige Tropfen aus den steilsten Lagen der Mosel

Das Weinland Württemberg: Viel Gutes und lohnender Besuch
Riesling, Trollinger, Lemberger, Schwarzriesling und vieles mehr …

Frank Schäfer: top Weine LIMIT und viele weitere
alles andere als Mainstream – Weingut Schäfer, Mussbach/Pfalz

Die Mosel: hochelegante Weine, tolle Vinotheken, malerische Weinorte
gemütliche Restaurants - ausgewählt für die Moselarchitekturroute – schon Ausschnitte lohnen

Das 1x1 der Weingläser: Die optimale Wahl für jeden Wein
Die Form macht viel aus: Leitfaden für den besten Genuss

Weingut Andreas Maennle

A Top Address in Baden

https://www.bonvinitas.com/media/reviews/photos/thumbnail/780x480c/f3/b2/45/_thomasmaennle_1317735411.jpg
Text source
Dr. Dieter Simon

Some wine producers are ambitious; others are more business-like. In the case of Thomas Männle, who runs the family wine estate in Durbach in the German state of Baden together with his father, the deciding factor is a passion for his trade. Thomas is responsible for production and can certainly be regarded as an exciting, up-and-coming wine producer.

Most of the 15 hectares of grapevines are situated in the family-owned vineyard “Bienengarten”, or Bee Garden, which surrounds the family home. The grapevines just seem to be an inherent part of the family. In fact the natural, pleasant air the family has about them is one of the first things you notice during a visit at the estate. Thomas is not prone to forcing his wines into any universal style; rather he takes visible pleasure in nurturing each wine as it has grown. Only a selected variety of yeasts comes into play, in order to accentuate the individuality of each wine. Thomas’s influence and care are obvious in every drop. The wines are, in general, meaty, yet have a distinctive delicacy.

The Riesling wines show themselves well, are almost massive, if it is possible to say that of a Riesling. Yet they do not come too short in terms of the elegance and juicy crispness so typical of Rieslings. The first-rate, steep southern slopes of loose residual granite soil quickly drink up the sun, giving the warmth back to the grapes for optimal ripening conditions. In addition, the granite lends the wines a fine mineral structure. This is particularly true for the Pinot Noir reds, which exhibit a fruity, velvety Burgundy character, uniting the finesse of the grape variety with a warm richness. One could say Männle is “a man of the red”, especially when looking at his top-of-the-line “Edition”, which is vinified according to the macération carbonique method. The Pinot Gris wines also show an alluring silkiness. Not to be forgotten: Männle’s Traminer and Gewürztraminer bottled as both dry and sweet wines. Read more at www.weingut-maennle.de

Tags:


Teilen ...

Die neuesten Artikel


Select your language

Web Analytics