No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
2015 Karl Veit Brauneberger Juffer
No.2 - dry, over 12.0 percent alcohol by vol.
Winzergenossenschaft Wolfenweiler
2018 Der mit dem Wolf Sauvignon Blanc
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Fritz Walter
2017 Sauvignon Blanc "500"
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Silbernagel
2018 Goecklinger Kaiserberg Sauvignon Blanc dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2018 Sauvignon Blanc dry
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Hagnau eG
2017 Mueller-Thurgau Edition
No.2 - dry, over 12.0 percent alcohol by vol.
