No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
2019 Riesling & Gewuerztraminer
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2015 Cabernet Sauvignon red wine dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2019 Spaetburgunder Rosé dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2018 Sauvignon Blanc dry
No.4 - Naturally sweet wines
Weinhaus Hermann Zoeller
2017 Kirrweiler Mandelberg Scheurebe Trockenbeerenauslese
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
2017 Weissburgunder Classic
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2017 Venninger Doktor
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2015 Riesling Spaetlese dry vom Loess
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2015 Weissburgunder Spaetlese dry
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
2016 Riesling & Gewuerztraminer Spaetlese
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2016 Weissburgunder Spaetlese dry
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
2016 Sauvignon Blanc
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
2014 Gewuerztraminer Spaetlese
No.3 - Wines with more than 9 g/L residual sugar
