Weinhaus Hermann Zoeller

2019 Riesling & Gewuerztraminer

89

No.3 - Wines with more than 9 g/L residual sugar

2019 Weissburgunder dry

88

No.2 - dry, over 12.0 percent alcohol by vol.

2019 Riesling dry from Loess

89

No.2 - dry, over 12.0 percent alcohol by vol.

2015 Cabernet Sauvignon red wine dry

90

No.2 - dry, over 12.0 percent alcohol by vol.

2019 Spaetburgunder Rosé dry

88

No.1 - dry, up to and including 12.0 percent alcohol by vol.

93

No.4 - Naturally sweet wines

2017 Venninger Doktor

86

No.3 - Wines with more than 9 g/L residual sugar

2017 Morio Muskat

84

No.3 - Wines with more than 9 g/L residual sugar

2017 Edesheimer Ordensgut

92

No.3 - Wines with more than 9 g/L residual sugar

2017 Weissburgunder Classic

87

No.3 - Wines with more than 9 g/L residual sugar

2017 Grauburgunder

90

No.2 - dry, over 12.0 percent alcohol by vol.

2017 Kirrweiler Mandelberg

90

No.2 - dry, over 12.0 percent alcohol by vol.

2017 Riesling "vom Loeß"

90

No.2 - dry, over 12.0 percent alcohol by vol.

2017 Spaetburgunder Rose

86

No.2 - dry, over 12.0 percent alcohol by vol.

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