No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knoell & Vogel
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut H. Engelhard
No.3 - Wines with more than 9 g/L residual sugar
Weingut H. Engelhard
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Fuerstlich Castell'sches Domaenenamt
No.4 - Naturally sweet wines
Weingut Trossen
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Raevenhof
No.4 - Naturally sweet wines
Weingut Raevenhof
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
No.4 - Naturally sweet wines
Weingut Hugo Hower
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Erlenwein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Weingut Knoell & Vogel
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Juliusspital
No.4 - Naturally sweet wines
Schlossgut Hohenbeilstein - VDP Bio-Weingut
No.3 - Wines with more than 9 g/L residual sugar
Schlossgut Hohenbeilstein - VDP Bio-Weingut