No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Eugen Wambsganss
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.3 - Wines with more than 9 g/L residual sugar
Weingut Heinrich Mertes
No.3 - Wines with more than 9 g/L residual sugar
Weingut Heinrich Mertes
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut August Ziegler
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut August Ziegler
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weinbau & Gaestehaus Lutz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut St. Nikolaushof
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Winzerkeller Auggener Schaef
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Rudi Moewes
No.3 - Wines with more than 9 g/L residual sugar
Weingut Geiger & Soehne
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Geiger & Soehne
No.3 - Wines with more than 9 g/L residual sugar
Weingut Dagmar Doll
No.3 - Wines with more than 9 g/L residual sugar
Weingut Dagmar Doll
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Wein & Sektgut Hummel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Andreas Maennle
No.2 - dry, over 12.0 percent alcohol by vol.
Graeflich von Kageneck'sche Wein- & Sektkellerei
No.3 - Wines with more than 9 g/L residual sugar
Weingut Andreas Maennle