No.3 - Wines with more than 9 g/L residual sugar
Weingut Karl Veit
2014 Karl Veith Brauneberger Juffer
No.2 - dry, over 12.0 percent alcohol by vol.
Casa Vinicola Sartori
2014 I Saltari Valpolicella Superiore
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2014 Muskattrollinger Brut
No.2 - dry, over 12.0 percent alcohol by vol.
Byrne Vineyards
2014 Thomson Estate Shiraz Clare Valley
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
2014 "Aus dem Kessel" Spätburgunder
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
2014 Ihringer Winklerberg Grauburgunder
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
2014 Oberrotweiler Eichberg Weissburgunder
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
2014 Ihringer Winklerberg Weisser Burgunder
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
2014 Ihringer Winklerberg Riesling
No.2 - dry, over 12.0 percent alcohol by vol.
Kalkbödele Weingut der Gebrüder Mathis
2014 Kalkboedele Pinot Noir
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Mueller-Catoir
2014 Haardt Riesling
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
2014 Riesling Spätlese trocken Oppenheimer Herrenberg
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
2014 Niersteiner Heiligenbaum Riesling trocken
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
2014 Oppenheimer Sackträger Riesling trocken
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Martinshof
2014 Niersteiner Pettenthal Riesling trocken
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
2014 Würzburger Stein Silvaner GG
No.2 - dry, over 12.0 percent alcohol by vol.
