No.3 - Wines with more than 9 g/L residual sugar
Schloss Wackerbarth
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Schales
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Ulrich Goebel
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Weingut Holger Alt
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.3 - Wines with more than 9 g/L residual sugar
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weinhaus Hermann Zoeller
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erlenwein
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Freiherr von Gleichenstein
No.4 - Naturally sweet wines
Weingut Albert Kallfelz
No.2 - dry, over 12.0 percent alcohol by vol.
Burkheimer Winzer
No.3 - Wines with more than 9 g/L residual sugar
Weingut Mueller-Catoir
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martinshof
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Eppelmann
No.3 - Wines with more than 9 g/L residual sugar
Winzerverein Meersburg