No.3 - Wines with more than 9 g/L residual sugar
Weingut Martin Conrad
No.3 - Wines with more than 9 g/L residual sugar
Weingut Martin Conrad
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Knapp
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Martin Conrad
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Erlenwein
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Residenz Bechtel
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Juliusspital
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.3 - Wines with more than 9 g/L residual sugar
Winzergenossenschaft Albig
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Jung
No.2 - dry, over 12.0 percent alcohol by vol.
Weingut Erlenwein
No.1 - dry, up to and including 12.0 percent alcohol by vol.
Weingut Erlenwein
No.3 - Wines with more than 9 g/L residual sugar
Weingut Erlenwein