No.3 - Wines with more than 9 g/L residual sugar
Wine Estate Im Hagenbuechle, Achim Stilz
2019 Schnait Muscaris Auslese
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2019 Johanniter Schnait Kabinett dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2018 Schnait Johanniter Barrique dry
No.2 - dry, over 12.0 percent alcohol by vol.
Wine Estate Im Hagenbuechle, Achim Stilz
2014 BACAT Cuvée dry Barrique
No.3 - Wines with more than 9 g/L residual sugar
Weinkonvent Duerrenzimmern
2020 Pinot Noir Blanc de Noir
No.2 - dry, over 12.0 percent alcohol by vol.
Weinkonvent Duerrenzimmern
'Novitius' red wine dry 'Edition Klosterhof'
No.3 - Wines with more than 9 g/L residual sugar
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2017 Riesling Ueberflieger
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2017 Cabernet Blanc dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2017 Johanniter dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2017 Cuvée Mathilde dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2017 Riesling dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2015 Hohenbeilsteiner Schlossweingert Spaetburgunder GG dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2015 Hohenbeilsteiner Schlossweingert Lemberger GG dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2015 Edition J Lemberger dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2015 red wine Cuvée Robert Vollmoeller dry
No.2 - dry, over 12.0 percent alcohol by vol.
Schlossgut Hohenbeilstein - VDP Bio-Weingut
2015 Edition J Spaetburgunder dry
No.2 - dry, over 12.0 percent alcohol by vol.
